Whew...this weekend was quite the buffaloiest weekend ever!! On Saturday night I went to the Elbow Room and had their chicken wings! They were delicious!! They had a spicky kick to them and were finger lickin good! I think it's a VERY good sign when you eat wings and your mouth is on fire!! I had to rub ice on my lips! That means a job well done!

'Elbow Room Wings'
This made me think about what my new buffalo sidekick "Wingette" had said and decided it needed to happen!! Wingette and I chose to create our very own buffalo sauce!! The madness thus ensued!
We started out thinking this would be a very easy task, but once we started we realized that making buffalo sauce isn't as simple as throwing a few spicy ingredients together! I'll take you through the steps so you can perhaps try to make your very own buffalo sauce!!
STEP 1 - Wash Chicken Wings under luke warm water
'I personally enjoy the baby bottle in the background of this picture' STEP 2 - Sprinkle Lemon Pepper on Wings

STEP 3 - Fry Chicken Wings in Vegetable Oil for 20 minutes or until 180 degrees in the middle

STEP 4 - Take Wings out of the fryer and set on paper towel until ready to douse in buffalo sauce

STEP 5 - Choose your Ingredients
We had quite an array of different ingredients!! It was hard to choose what would go well together. We started throwing them together and if I may say, I think we made buffalo history!

STEP 6 - Create your buffalo sauce
Our first attempt had brown sugar in it. This created a rather sweet taste. So we added some cayenne pepper, paprika and garlic to give it a kick. We tasted it and it was still sweet, but a few seconds later we took back what we had said!

Our first creation was complete! It's name...SWEET HEAT. It has a sweet taste when you first bite into it and then a burst of spicy heat! Job well done!!

Wingette and I decide that our second batch needs to be hotter...MUCH hotter. We made it with no brown sugar as to get NO sweet taste. We put in LOTS more hot sauce and the heat began to burn through our nostrils. We've created somewhat of a monster. We put in a few more ingredients to bring the spice level down, but not too much. We decide it's perfect, thus our sauce FIRE IN THE HOLE is born!

The name is no lie. Fire In The Hole gives a good kick and the blue cheese is for sure a necessity!!
STEP 7 - ENJOY!!
We will continue to try different sauces, but this is just not as simple as it may seem! We're missing something and we have yet to discover what that is. The mystery shall continue!!
After trying these new flavors it remains tried and true. Frank's Red Hot Buffalo Sauce is simply the best! I'm not sure how they do it or if I want to know how they do it! Perhaps one day I can create something close, but until then I'll keep enjoying theres!
I'd like to send out a special thanks to Wingette for all her hard work and dedication to this blog! Our next venture will be our own buffalo chicken dip recipe!! Check back soon!!
Signing off,
MAD BUFFALO WOMAN